Welcome,
I’m glad you’re here!
About The Owner
MEET SARAH LEE
Hi! I’m Sarah. Thanks for stopping by! Baking has always been a passion of mine, but until the pandemic hit in 2020, it was nothing more than a hobby. Being stuck at home, pregnant and bored, but CRAVING some macarons, I decided “sure, I can whip up a batch!” Little did I know the journey on which I was about to embark... After months of trial and error, scouring the internet for macaron tutorials, tips, tricks, and…um…commiseration groups, I learned just how persnickety these treats are to make! I painfully went through months of tweaking my own ovens “sweet spot” and finally, I got them down!
Playing with flavors and ingredients seems to come naturally to me, and my experimenting has extended into making cakes, pies, and all sorts of pastries! I try to use only fresh, real ingredients wherever I’m able, which means that syrups and “added flavors” almost never find their way into my bakes. Not sure if you’re ready to bite? Scroll on for some testimonials. I hope you’ll find my passion for baking translates into the flavors of my pastries.
Testimonials
WHAT MY CUSTOMERS ARE SAYING…
“As a long time macaron lover, these are HANDS DOWN the very best there is. Exceeding my already high expectations, Sarah blows my mind with every cookie. BRILLIANT.” -Chloe Mullaney
“Sarah’s macarons are the unexpected treat I didn’t know I needed. I’ve had macrons before, but they were so plain and not special. With Sarah’s, you get a full dessert in 2-3 bites! She is so creative with flavors, and I’m always excited to see what she comes up with next!” - Jay Dunn
“I have loved Sarah’s macarons since the very first bite! Her flavors are the best that I have ever tasted! The pistachio honey goat cheese…*chefs kiss*! I have also had the opportunity to have Sarah make custom macarons for my business. I came to her with an idea and she far exceeded my expectations with them! In addition, she has made 2 custom cakes for my family that were simply amazing. From the flavors to her beautiful design work. If you’re looking for delicious pastries, look no further!” -Brooke Simmons
“You can really taste the quality within these macarons. I will no longer buy a macaron anywhere else! Spot on with quality and flavor every time!” - Kenny Day
“I fell in love with these macarons the moment I found out about them. She has all types of amazing flavors. Gourmet!” -Chloe, XL106.7 Johnny’s House Morning Show
“I never tired macarons before Sarah started baking them, and now I can’t stop eating them! I would give up all other desserts for her s’mores macarons! I can’t wait for her to make her next batch!” -Christopher Hickey
Life is better with a good friend,
a cup of coffee,
and a macaron…
My Philosophy on Ingredients
QUALITY OVER QUANTITY…EVERY TIME.
Ever had a macaron and thought, “Okay, I guess that sort of tasted like what they said it would…”? Me too.
From the beginning of my journey into macarons, I’ve been borderline obsessed with finding the best ways to infuse as much flavor as possible into this little, 3-4 bite cookie. Lots of interesting flavor syrups and extracts exist, but honestly? They taste a little weird. Sure, there’s a place in baking for cotton candy syrups and the like, but when it comes to ingredients you can find in the grocery store, that is exactly what I use. If it isn’t available, I ditch the flavor and pivot to a new idea, giving you a quality filling like no other! I also make all my own syrups and extracts if I think there’s any possible way to do it, and I’ll usually keep experimenting until I figure it out. This method gives me (and you!) lots of intense and deep flavors in my cookies and pastries.
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Flavor I’ve been searching for in a macaron for a long time…